COURSE MEAL

Reservation Number  0767 62 2410

 

※All of our prices are exclusive of tax.

¥ 3800 + Tax (Main course can be chosen)

Assorted Seasonal Appetiser

Soup of the Day

High-Grade Sirloin Steak or Fish Dish of the Day

(Add ¥ 1000 to change to special beef fillet)

Dessert, Coffee or Tea

 

¥ 5000 + Tax (A course with both main dish)

Amuse Bouche 

Seasonal Appetiser

Today's Flan (Western-style Egg Custard)

Fish Dish of the Day

Meat Dish of the Day

Dessert, Coffee or Tea

 

¥ 10000 + Tax (Chef's selection course meal)

Amuse Bouche (5 types)

(Using Noto's Seafood)

Today's Flan (Western-style Egg Custard)

Blossom's Speciality

Foie Gras

Fish Dish of the Day

Meat Dish of the Day

Dessert

 Coffee or Tea

 

※ Reservation (2 days in advance) is needed for this chef's selection course meal.

　　　

　　For enquiry please contact our staff.

Telephone: 0767-62-2410

 

Cancellation fee (total price of the course meal) will be imposed for any cancellation on the day of reservation.